After a lifelong love affair with baking and cooking, owner and head baker Sarah Gonzalez opened Spring Hill Bakery as a home-based business, taking orders and selling her artisan breads, cookies, and confections at farmers markets, bread stands, and local events.
Growing up, Sarah was surrounded by a family of amazing cooks and bakers who heavily influenced her passion for creating great food. Even in her earliest memories, food and quality time were the central focus of every gathering.
Since starting Spring Hill Bakery, she’s baked for the Governor’s Mansion, Scout’s Pub, Homestead Manor, and other local restaurants. She’s amassed a large local following and regularly appears in local publications like News 4 “Today in Nashville”, The Daily Herald, The Advertiser News, Spring Hill Life, Williamson Source, Spring Hill Homepage and more.
Now, after 4 1/2 years of serving her beloved community and out-of-town visitors alike, Sarah decided to step away from selling her cinnamon rolls, breads, and cookies as a storefront bakery and instead focus her efforts on teaching others how to create in the kitchen.
Who We Are
Spring Hill Bakery is a canvas of creativity located in the heart of Spring Hill, TN and home of Sarah Bread a.k.a. “The Bread Lady”. We are passionate about building community and encouraging others to enjoy what they bake, cook, and make at home.
What We Do
Sarah, a.k.a. “The Bread Lady” teaches others how to bake delicious cinnamon rolls, breads, cookies, and more via online courses and in-person classes. She is also working on a cooking show and writing a cook book. Stay tuned because you never know what she’ll whip up next!
Why We Do It
“ Enjoy what you make and love those you’re with”
We are passionate about bringing people together to break bread and strengthen relationships. We have always had the heart to serve and believe there is always room for one more at the table. It is about loving people because they are people and serving them well because we can. Every day we get to see people light up through experiencing Spring Hill Bakery, and that is why we exist. We invite you to bake and break bread with us. Maybe you’ll even share with a friend or neighbor, and encourage a smile or add a bit of happiness to their day.
Our retail storefront is currently closed, however we are offering order pickup and contactless delivery on Saturdays to Spring Hill and the surrounding area.
During the Covid-19 pandemic our team, Sarah, her husband Corey and their 15-year-old daughter, Eva Mae had a dream of sharing more hope and joy throughout our community and cinnamon roll and cookie delivery was our answer.
Currently, ordering goes live Sundays at 8am on our order website order.springhillbakery.com and customers have until Thursday at Noon to place their order for the upcoming Saturday. We bake on Friday night and offer Saturday pickup and delivery to Spring Hill, TN and a limited delivery radius surrounding our bakery.
We are hoping to expand our delivery radius soon and share more joy with others. We also hope to be able to open our storefront again once the time is right. Stay tuned for exciting updates, we have a LOT planned for the future, and we hope that you’ll be a part of our SHB community!
If you believe Spring Hill Bakery is a place for you, we encourage you to apply to join our team.